Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 3 c. sugar, 3 qt. water, 1 c. strong tea, 12 lemons and 12 oranges, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar and water together for 8 minutes.
Add tea; chill. Add fruit juices and pineapple.
Mellow in refrigerator 2 hours. Add 2 quarts ginger ale and ice just before serving.
Serves 50.
π· Perfect Pairings
Complete your meal with these
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