Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 1 (29 oz.) can pears, 1 (12 oz.) can frozen lemonade, 1/2 gal. pineapple juice, 2 c. water and 1 (2 liter) bottle sprite or ginger ale, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place pears, lemonade and water in blender and blend until smooth.
Combine with remaining ingredients.
Chill and serve.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment