Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 1 can (6 oz.) frozen orange juice, 2 cans (6 oz. each) frozen limeade, 1 can (6 oz.) frozen lemonade, 1 can (1 lb., 14 oz.) pineapple juice and 1 pint cranberry juice cocktail, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Empty frozen juices, pineapple juice, cranberry juice and water into large container.
Thaw and stir well.
Pour mixture into punch bowl; add ice cubes.
Just before serving, gently pour in ginger ale and soda water.
Top with fruit ice ring or other fruit garnishes.
Makes 30 servings.
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