Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 2 c. sugar, 6 c. water, 2 small boxes jell-o (mixed fruit flavor), 1 large can unsweetened pineapple juice and 1 (12 oz.) can frozen orange juice, diluted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar and water for 3 minutes.
Add Jell-O and stir until dissolved.
Add juices and pineapple.
Freeze in gallon jugs. Thaw for 3 to 4 hours before serving.
Add 2 quarts of ginger ale per gallon of punch at serving time.
π· Perfect Pairings
Complete your meal with these
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