Fruit Punch
Fruit Punch is an moderately easy drink you can prepare in just 50 minutes. Made with (6 oz.) can frozen orange juice concentrate, (6 oz.) can frozen lemonade concentrate, (6 oz. each) cans frozen limeade concentrate, (1 qt. 14 oz.) can pineapple juice and pt. cranberry juice cocktail, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Shortly before serving, empty frozen fruit juice concentrates, pineapple juice, cranberry juice and cold water into large punch bowl.
Stir to hasten thawing.
Just before serving, gently pour in ginger ale and sparkling water.
Float fruited ice ring on top. Makes 50 servings.
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