Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 2 pkg. kool-aid tropical fruit punch, 2 c. sugar, 3 qt. water, 1 large can pineapple juice and 1 large can pineapple chunks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine Kool-Aid, sugar and water.
Dissolve thoroughly.
Add pineapple juice and pineapple chunks and cherries.
Freeze a ring of punch in a mold with cherries and/or pineapple chunks.
Serve with ginger ale added before serving.
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