Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 1 (12 oz.) can frozen orange juice concentrate, 1 (12 oz.) can frozen lemonade concentrate, 4 c. sugar, 4 c. water and 1 qt. cranberry juice cocktail, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dilute orange juice concentrate with two orange juice cans of water; dilute lemonade concentrate with 3 lemonade cans of water. Set aside.
Combine sugar and water; boil until syrupy.
Add cranberry juice cocktail, cider, orange juice, lemonade and juice from cherries.
Garnish with cherries.
π· Perfect Pairings
Complete your meal with these
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