Fruit Punch
Fruit Punch is an easy dinner. Made with 4 qt. water, 2 c. pineapple juice, 2 qt. strong tea or grape juice, 2 lb. sugar and 3 c. orange juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil 1-quart water and sugar one minute.
Add all other ingredients.
Serve in a punch bowl with ice cubes.
Garnish with orange or lemon slices and with sprigs of mint.
Orange sherbet may be added to the punch for ice; in that case, cut down on orange juice in recipe.
Serves 50.
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