Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 64 oz. apple juice, 32 oz. pineapple juice, 32 oz. grapefruit juice, 32 oz. lemonade and 32 oz. ginger ale, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix fruit juices; add ginger ale and ice cubes just before serving.
Fruit juices may be frozen and used with the ginger ale while still in the "slush" stage.
π· Perfect Pairings
Complete your meal with these
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