Fruit Punch
Fruit Punch is an easy dinner. Made with 1 (6 oz.) can frozen concentrate of lemonade, orange juice, pineapple juice, 1/2 c. lemon juice, 1 pt. bottle cranberry juice, 1 1/4 qt. ice water and 1 pt. cold ginger ale, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Turn juices into a 6-quart mixing bowl or pan.
Stir in ice water and ginger ale.
Serve cold.
Yields 10 servings.
π· Perfect Pairings
Complete your meal with these
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