Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 3 large cans frozen orange juice, 3 small cans frozen lemon juice, 2 small cans frozen grapefruit juice, 4 small cans frozen pineapple juice and 3 qt. ginger ale, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
When diluting juices, add only 2 cans water rather than amount specified on cans.
Pour all diluted juices, grenadine, sugar and water into large punch bowl.
Just before serving, add ginger ale, ice cubes and slices of fresh orange, lime and cherry for garnish. Serves 50.
π· Perfect Pairings
Complete your meal with these
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