Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 1 c. water, 1 c. sugar, 1 c. tea infusion made by steeping 2 tsp. tea in 1 c. boiling water, 2 c. fruit syrup (any flavor except grape) and 1 can frozen lemonade, undiluted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the sugar and water together for 5 minutes.
Add tea, fruit syrup, juices and pineapple.
Let stand at least 30 minutes. Strain. Add cold water to make 1 1/2 gallons liquid. Add cherries and club soda.
Serve over ice in punch bowl. Serves 50.
π· Perfect Pairings
Complete your meal with these
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