Fruit Punch
Fruit Punch is an easy dinner. Made with 2 gal. water, 2 oz. citric acid, 1 large can pineapple juice (unsweetened), 1 large can orange juice (unsweetened) and 7 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together in a large bowl. May add food coloring to change color.
Freeze first batch for ice.
π· Perfect Pairings
Complete your meal with these
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