Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 3 cups water, 5 - 6 medium bananas, 1 1/2 cups sugar, 1 (20 ounce) can sweetened crushed pineapple, undrained and 1 (6 ounce) can frozen orange juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well in blender and pour into 2 quart freezer container.
Freeze overnight.
Remove from freezer 15 minutes before serving.
After placing mixture in punch bowl pour the 2 liter sprite over fruit mixture.
π· Perfect Pairings
Complete your meal with these
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