Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 1 (3 oz.) box cherry or flavor desired jell-o, 2 1/2 c. sugar, 1 qt. boiling water, 3 qt. cool water and 1 (46 oz.) can pineapple juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve Jell-O and sugar in 1 quart boiling water. Add the cool water and pineapple juice. Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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