Fruit Pudding Cake
Fruit Pudding Cake is an easy dinner. Made with 1 c. granulated sugar, 1 c. all-purpose flour, sifted, 1 tsp. soda, 1 tsp. salt and 1 beaten egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain Number 2 can fruit cocktail.
Fold into mixture.
Put in 6 x 10 or 9 x 9 Pyrex pan, ungreased.
Mix 1/2 cup brown sugar and 1/2 cup chopped nuts.
Sprinkle on top.
Bake 1 hour at 325Β°.
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