Fruit Pudding
Fruit Pudding is an easy dinner. Made with 2 cans (11 1/2 oz.) mandarin oranges, 1 large can pineapple tidbits, 1 pkg. tapioca pudding, 1 large pkg. vanilla pudding (not instant) and 2 or 3 firm bananas, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain fruit and reserve juices.
Mix juices with pudding and tapioca pudding and cook over medium heat, stirring constantly, until it bubbles.
Cool and add fruit.
π· Perfect Pairings
Complete your meal with these
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