Fruit Pudding
Fruit Pudding is an easy dinner. Made with 1 c. sugar, 1 c. flour, 1 tbsp. margarine, 1/2 c. warm water and 1 qt. fruit, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in a casserole dish.
Mix flour and sugar; blend into margarine and warm water.
Pour fruit on top.
Don't mix; dough rises to top.
Bake at 350Β° for 1 hour or until brown and glazed on top.
(Fruit may be fresh, canned or pie filling mix.)
π· Perfect Pairings
Complete your meal with these
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