Fruit Pies
Fruit Pies is an moderately easy dinner. Made with 2 graham crusts, 1 (16 oz.) can red cherries in water, 1 (16 oz.) can crushed pineapple, 5 bananas and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix cherries and juice, pineapple, sugar, flour and red food coloring in saucepan.
Cook on medium heat until thick. Remove from stove; stir in Jell-O.
Let cool to room temperature.
Put in sliced bananas and nuts; mix well.
Empty into 2 crusts.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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