Fruit Pie(Makes 2 Pies)
Fruit Pie(Makes 2 Pies) is an moderately easy dinner. Made with 1 can red tart cherries, drained (save juice), 1 small can crushed pineapple, drained, 2 c. liquid, 7 tbsp. cornstarch and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain cherries and pineapple and add enough water to make 2 cups liquid.
Add cherries and pineapple.
Stir in sugar, cornstarch and salt.
Cook until thick.
Set aside to cool.
Then add food color, vanilla, chopped nuts and diced bananas.
Stir until blended.
Pour into 2 baked pie shells.
Top with Cool Whip or whipped cream.
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