Fruit Pie
Cobbler-style fruit pie that pairs any seasonal fruit with a yellow cake mix topping and pecans. Easy, buttery, and as forgiving as desserts come.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease sides of 9 x 13-inch cake pan.
Put in fruit.
Pour in water.
Mix sugar and flour; sprinkle evenly over fruit. Sprinkle dry cake mix over this.
Add margarine patties over cake mix.
Sprinkle chopped nuts over the top.
Bake in 350Β° oven for 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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