Fruit Pie
Fruit Pie is an moderately easy dinner. Made with 2 c. fruit (more if desired), 1 c. sugar and 1 tbsp. flour, mixed, 1 1/2 c. water, 1 box yellow cake mix and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Grease sides of 9 x 13-inch cake pan.
Put in fruit.
Pour in water.
Mix sugar and flour; sprinkle evenly over fruit. Sprinkle dry cake mix over this.
Add margarine patties over cake mix.
Sprinkle chopped nuts over the top.
Bake in 350Β° oven for 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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