Fruit Pasta Salad
Fruit Pasta Salad is an moderately easy dinner. Made with 8 oz. acini de pepe pasta, 3/4 c. sugar, 2 tbsp. flour, 4 eggs, beaten and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil macaroni in 3 quarts boiling water.
Drain fruit (save juice).
Bring juice, sugar and flour almost to a boil.
Blend in 4 beaten eggs until thickened.
Cool macaroni and juice mixture.
Mix together.
Add in fruit and Cool Whip.
Blend well.
Add in more drained fruit as desired.
π· Perfect Pairings
Complete your meal with these
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