Fruit On Picks
Fruit On Picks is an moderately easy dinner. Made with 3 bananas, cut into 3/4-inch slices, 3 tbsp. orange juice concentrate (undiluted), 1 c. toasted coconut, 2 (6 oz.) jars maraschino cherries, drained and 1 (15 1/4 oz.) can pineapple chunks, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip banana slices in orange juice.
Roll in coconut.
Place fruit on 10-inch wooden skewer, alternating cherries, pineapple chunks, grapes and banana slices until skewers are filled.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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