Fruit Nut Drops
Fruit Nut Drops is an moderately easy dinner. Made with 3 egg whites, stiffly beaten, 1/2 c. sugar, 1 tsp. vanilla extract, 1/2 tsp. salt and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat egg whites until almost stiff, then gradually beat in sugar until stiff.
Dredge fruit and nuts with flour and mix until coated.
Add vanilla and salt to beaten egg white, then fold in the floured fruit and nuts.
Drop from teaspoon on well-greased cookie sheet.
Bake at 350Β° for about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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