Fruit-Nut Cake
Fruit-Nut Cake is an moderately easy dinner. Made with 1 c. flour, 1 tsp. salt, 2 tsp. baking powder, 20 red candied cherries and 2 rings green candied pineapple, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, salt and baking powder into bowl.
Cut up fruits, dates and nuts into it; stir.
Beat egg yolks until thick and lemon colored.
Add sugar to yolks, then brandy and vanilla. Combine the two mixtures well.
Last, fold in stiffly beaten egg whites.
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