Fruit Nut Cake
Fruit Nut Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with c. flour, . salt, . vanilla, . baking soda and . each: nutmeg, cloves and cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sugar and oil.
Add eggs 1 at a time.
Add flour and milk, 1/2 at a time, then add remaining ingredients and mix well. Prepare Bundt pan and bake 1 hour at 350Β°.
When cool, ice with your favorite chocolate frosting.
π· Perfect Pairings
Complete your meal with these
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