Fruit Noodle Pudding
Fruit Noodle Pudding is an moderately easy dinner. Made with 12 oz. flat wide egg noodles, 8 c. lightly salted boiling water, 1/4 lb. salted margarine, 2 apples, peeled, cored and diced and 3/4 c. plumped raisins, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
To plump raisins, soak them in juice for 1 hour or overnight. Preheat oven to 375Β°.
Cook noodles in the boiling water 5 to 10 minutes until tender.
Place noodles, margarine, apples and raisins in a large bowl.
Add eggs and vanilla.
Mix well.
Spoon mixture into a well-greased 9 x 13-inch baking dish.
Sprinkle with cinnamon sugar and bake for 45 minutes until top is brown and crisp.
Cut into squares.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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