Fruit 'n Pudding Crisp
Fruit 'N Pudding Crisp is an moderately easy dinner. Made with 20 oz. can musselman's sliced apples, drained (reserve syrup), 1/2 c. brown sugar, reserved 1 tbsp. dry pie and pudding filling mix, reserved apple syrup and 2/3 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Combine the first 4 ingredients in an ungreased 1 1/2-quart casserole or 8-inch square baking pan; set aside.
Combine the remaining ingredients in large bowl until well blended and crumbly.
Sprinkle over apple mixture.
Bake at 350° (325° glass) for 40 to 45 minutes until deep golden brown and bubbly.
Serve warm with ice cream or whipped cream.
🍷 Perfect Pairings
Complete your meal with these
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