Fruit 'n' Nut Cherry Pie
Fruit 'N' Nut Cherry Pie is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with (21 oz.) can cherry pie filling, (20 oz.) can crushed pineapple (undrained), c. sugar, . cornstarch and . red food coloring (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a saucepan, combine pie filling, pineapple, sugar, cornstarch and food coloring (if desired); mix well.
Bring to a boil over medium heat, stirring constantly.
Cook and stir for 2 minutes.
Cool.
Fold in bananas and nuts.
Pour into pie shells. Chill for 2 to 3 hours.
Garnish with whipped cream.
Store in the refrigerator.
Yields 12 to 16 servings.
π· Perfect Pairings
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