Fruit Muffins
Fruit Muffins is an moderately easy dinner. Made with 1 c. kretschmer honey wheat germ, 1 c. all-purpose flour, 1/3 c. sugar, 1 tbsp. baking powder and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 400Β°.
Line 12 muffin cups with paper baking cups or lightly grease bottoms only with nonstick cooking spray. Combine first 5 ingredients.
Add combined milk, oil and egg whites; mix just until dry ingredients are moistened.
Stir in fruit.
Fill prepared muffin cups almost full.
Bake 20 to 25 minutes or until golden brown.
Serve warm or store tightly wrapped in freezer.
To reheat, microwave on High about 30 seconds per muffin.
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