Fruit Medley Pops
Fruit Medley Pops is an moderately easy dinner. Made with 2 c. sugar, 3 c. water, 1 (12 oz.) can frozen orange juice concentrate, undiluted, 1 (15 1/4 oz.) can crushed pineapple, undrained and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, combine sugar and water.
Bring to boil and boil 5 minutes.
Remove from heat.
Add orange juice concentrate and stir until melted.
Add pineapple, lemon juice and bananas.
Mix well.
Pour into 25 (3 ounce) or 15 (5 ounce) paper cups. Partially freeze and insert wooden stick into center of each cup. Freeze solid.
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