Fruit Marmalade
Fruit Marmalade is an easy dinner. Made with 3 oranges and 1 lemon, grinded in meat chopper, 2 c. crushed drained pineapple, 6 3/4 c. sugar, 1/2 c. hot water and 1 (6 oz.) jar maraschino cherries, drained and chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine all ingredients except cherries in a heavy pot.
Bring to a boil; reduce and cook for 30 minutes.
Stir often.
Add cherries and seal in sterilized jars.
Process in hot water bath for 10 minutes.
Great little gift!
π· Perfect Pairings
Complete your meal with these
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