Fruit Liqueur
Fruit Liqueur is an easy dinner. Made with 2/3 gal. berries or fruit, 1 (2 lb.) box cubed sugar and vodka, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Fill a 1 gallon wide-mouth jar 2/3 full of any kind of berry or fruit, which should be quite ripe and washed.
Add cubed sugar and press down with wooden spoon.
Fill jar with vodka.
In a few days, fruit will rise to top.
Press down and fill with vodka. Let stand 6 weeks, then strain into a bottle.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment