Fruit Kuchen
Fruit Kuchen is an moderately easy dinner. Made with 1 c. granulated sugar, 1 c. margarine or butter, 1 egg, 2 tsp. vanilla and 3 c. sifted flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream margarine and sugar with electric mixer. Add egg and vanilla
(lower on mixer when adding dry ingredients). Sift together flour, baking powder, soda and salt; add to creamed mixture alternately with the milk. Pat dough while distributing it in well-greased lightly floured
10 x 10-inch pan. Cover ready mix
(peaches, cherries or pineapple).
Bake in preheated oven at 350Β° for 1 to 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
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