Fruit Juice Punch
Fruit Juice Punch is an moderately easy dinner. Made with 6 c. water, 2 c. sugar, 1 (46 oz.) pineapple juice, 2 (12 oz.) frozen orange juice (do not dilute) and 1 (12 oz.) frozen lemonade (do not dilute), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend bananas, sugar and water in blender.
Add this to other ingredients (except 7-up or Club Soda).
Freeze.
If you use this as punch, take out of freezer about 1 hour before serving and add the 7-up or Club Soda.
Mix to make a slush.
You may also dip a scoop out and put in a glass; then pour 7-up over it. Approximately 50 servings.
π· Perfect Pairings
Complete your meal with these
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