Fruit Juice Punch
Fruit Juice Punch is an moderately easy dinner. Made with 1 large can (12 oz.) frozen orange juice, 1 small can (6 oz.) frozen grape juice, 1 small can (6 oz.) frozen lemonade, 3 c. sugar and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make syrup with water and sugar. Boil 5 minutes. Cool.
Dilute frozen juices according to directions on can. Add orange juice, lemonade and grape juice to syrup. When ready to serve, add ginger ale. Serves 24.
π· Perfect Pairings
Complete your meal with these
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