Fruit-Glazed Easter Ham
Fruit-Glazed Easter Ham is an moderately easy dinner. Made with 5 to 7 lb. smoked ham, 1 (8 oz.) can crushed pineapple, drained, 1/3 c. orange marmalade, 2 tbsp. lemon juice and 1/4 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Place ham, fat side up, on rack in open roasting pan.
Insert meat thermometer so bulb is centered in thickest part.
Be careful bulb does not rest in fat or on bone.
Do not add water.
Do not cover.
Roast at 325° until meat thermometer registers 130° to 140° for "fully cooked" half ham (18 to 24 minutes per pound) or 160° for a "cook before eating" half ham (22 to 25 minutes per pound).
🍷 Perfect Pairings
Complete your meal with these
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