Fruit-Glazed Chicken
Fruit-Glazed Chicken is an moderately easy dinner. Made with 1 pkg. cut-up chicken (about 8 pieces), salt and pepper, 3 tbsp. butter or margarine, 1 (6 oz.) can pineapple-orange juice concentrate and 1/3 c. dry sherry, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 375Β°.
Sprinkle chicken pieces with salt and pepper; brush with melted butter.
Place in a shallow baking pan. Bake for 30 minutes.
Turn chicken.
Combine fruit concentrate and sherry; heat to boiling.
Pour over chicken and bake 1/2 hour longer, basting frequently.
When chicken is tender and glazed, remove to hot serving dish.
Blend cornstarch with cold water; stir into pan liquid.
Cook and stir until slightly thickened.
Spoon sauce over chicken.
Serve with hot buttered rice.
Serves 4 or 5.
π· Perfect Pairings
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