Fruit Glazed Cheese Pie
Fruit Glazed Cheese Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 c. dairy sour cream, 1/2 c. sugar, 1/2 tsp. vanilla and 1 (9-inch) graham cracker crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine cream cheese, sour cream, sugar and vanilla; beat until smooth and pour into pie shell.
Bake at 375Β° for 20 minutes or until just set; cool.
Drain fruits thoroughly; arrange in circle on chilled pie.
Stir marmalade; spoon over fruits to glaze.
π· Perfect Pairings
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