Fruit Frosting
Fruit Frosting is an moderately easy dinner. Made with 2 c. sugar, 6 tbsp. cornstarch, 1 c. crushed pineapple, drained, 1 c. cherries, chopped and 1 c. liquid from cherries and pineapple, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cornstarch, sugar, pineapple, cherries, liquid and butter.
Cook until thick.
Add lemon juice, nuts and coconut.
Cool and spread on cake.
Enough for 3-layer cake.
π· Perfect Pairings
Complete your meal with these
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