Fruit Freeze Pops
Fruit Freeze Pops is an moderately easy dinner. Made with 1 envelope knox unflavored gelatin, 1/2 c. water, 1 c. unsweetened fruit juice, heated to boiling, 1 tbsp. lemon juice and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In large bowl, sprinkle the gelatin over water; let stand 1 minute.
Add hot juice and stir until gelatin is completely dissolved.
Stir in remaining ingredients.
Pour into 6 (5 ounce) paper cups.
Freeze until partially frozen.
Insert wooden ice cream sticks and freeze until firm.
Remove from the freezer 5 minutes before serving.
Peel off paper cup.
Makes 6 pops.
π· Perfect Pairings
Complete your meal with these
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