Fruit Freeze
Fruit Freeze is an moderately easy dinner. Made with 6 bananas, sliced, juice from 2 lemons, 2 2/3 c. sugar, 1 (12 oz.) can frozen orange juice and 1 large can peaches, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour lemon juice over bananas.
Add sugar and orange juice. Add all other fruits; mash together.
Add water and stir.
Place in container and freeze.
Stir 2 or 3 times during freezing process.
Remove from freezer about 1/2 hour before eating.
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