Fruit Freeze
Fruit Freeze is an easy dinner. Made with 2 c. strawberry or raspberry pulp, 1 1/3 c. sugar, 1 qt. water and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil sugar and water for about 10 minutes.
Allow to cool, then add the fruit pulp and lemon juice.
Blend well and freeze in ice cream cooler.
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