Fruit for Fried Pies
Fruit For Fried Pies is an easy dinner. Made with 2 gal. fruit, peeled and chopped, 6 c. sugar and 1 c. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pare fruit (peaches or apples).
Add sugar and let stand 12 hours.
Add vinegar.
Boil hard until fruit thickens.
When thick, put in jars and seal.
Makes delicious fried pies.
π· Perfect Pairings
Complete your meal with these
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