Fruit Flavor Pops
Fruit Flavor Pops is an easy dinner. Made with 1 (3 oz.) pkg. gelatin, 1/2 c. sugar, 2 c. boiling water and 2 c. cold water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin and sugar in boiling water.
Add cold water. Pour into popsicle molds.
Freeze for 2 hours or until almost firm; insert popsicle sticks.
Freeze for 8 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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