Fruit Fizz Punch
Fruit Fizz Punch is an moderately easy dinner. Made with 2 qt. boiling water, 3 family size tea bags, 1 (6 oz.) can frozen orange juice, 1 (6 oz.) can frozen grape juice and 1 (6 oz.) can frozen lemonade, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pitcher, pour water over tea bags.
Let stand 5 minutes, then remove tea bags.
In punch bowl, combine tea, juices and lemonade.
Before serving, add ginger ale and ice.
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