Fruit Filled Squares
Fruit Filled Squares is an moderately easy dinner. Made with 2 sticks margarine, 4 eggs, 1 tsp. baking powder, 1/2 tsp. almond extract (optional) and 1 can raspberry, cherry or strawberry pie filling, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 375Β°.
Cream margarine, sugar and extracts; add eggs one at a time.
Mix flour and baking powder; add to dough.
Mixture will be very thick and stiff.
Grease 13 x 9 x 2-inch cake pan.
Place 1/2 of batter in pan; spread with spatula. Spread can of pie filling on batter.
Drop rest of batter by spoonfuls, leaving space between; batter will spread during baking.
Bake 35 minutes until top is browned and tests done. Cool in pan on rack and cut in squares or bars.
π· Perfect Pairings
Complete your meal with these
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