Fruit Filled Meringue Shells

Name: Fruit Filled Meringue Shells
Ingredients: 2 egg whites; 3/4 tsp. vanilla; 1/4 tsp. cream of tartar; 2/3 c. sugar; 1 c. frozen unsweetened raspberries, thawed; 2 tbsp. sugar; 1/2 tsp. cornstarch; whipped topping; 3 c. peeled and sliced peaches or a combination of fresh fruit

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Fruit Filled Meringue Shells is an moderately easy dinner. Made with 2 egg whites, 3/4 tsp. vanilla, 1/4 tsp. cream of tartar, 2/3 c. sugar and 1 c. frozen unsweetened raspberries, thawed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 egg whites

3/4 tsp. vanilla

1/4 tsp. cream of tartar

2/3 c. sugar

1 c. frozen unsweetened raspberries, thawed

2 tbsp. sugar

1/2 tsp. cornstarch

whipped topping

3 c. peeled and sliced peaches or a combination of fresh fruit

👨‍🍳 Instructions

Place egg whites in a small mixing bowl and let stand at room temperature for 30 minutes.

Meanwhile, cover a baking sheet with plain, brown paper.

Draw six 3-inch circles on the paper.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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