Fruit Filled Macaroni Salad
Fruit Filled Macaroni Salad is an moderately easy dinner. Made with 1 (8 1/4 oz.) can crushed pineapple, chilled, 4 beaten eggs, 1/2 c. sugar, 1/4 c. lemon juice and 3 c. cooked macaroni (1 1/2 c. uncooked), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, reserving syrup.
Combine eggs, syrup, sugar and lemon juice.
Cook and stir over medium to low heat until mixture thickens.
Add to cooked macaroni.
Cover and chill overnight.
π· Perfect Pairings
Complete your meal with these
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